Puro Fairtrade FINO - Ground 1000 g
Elegant, fruity and sweet… a real festival for your senses. Grown in the shade but sharing the limelight, this 100% Fairtrade Arabica medium dark roast harmonises beautiful beans from Central and South America to create a great and satisfying all-rounder coffee.
CEPROAP are seated in the region of Pichanaki, the coffee here is grown at 1650m above sea level by smallholder producers who hand pick the beans in June-October, wash, clean by hand and then sun dry their harvest.
ASPROUNION are located in Nariño, their coffee is cultivated at 1300-1800m above sea level by 270 smallholder coffee producers that span 700 hectares. They hand pick the main coffee crop in April-June, but do a second smaller harvest in October-January. Similarly to the other co-operatives, they wash, clean by hand and then sun dry their harvest.
COAGRICSAL & COPROCAEL are positioned in the regions of Copán & Ocotopeque, the coffee here is grown 1000-1500m above sea level by smallholder producers who hand pick the beans in December-February, wash, clean by hand and then sun dry their harvest.
P.S: Through climatic changes, crops, the environment, politics and other factors, we also buy from time to time at other Fairtrade certified cooperations in these countries.
|ARABICA in %||100|
|COUNTRY||Peru, Honduras, Columbio|
|Nutritions per 100ml /100g|
|ENERGY||1353 kJ / 329 kcal|
|- SATURATED FAT||5,6g|
|SELLING UNIT||Bag content: 1000 g|
|PACKAGING UNIT||Carton content: 9 x 1.000 g|
|PALLET CONTENT||360 bags = 40 cartons|